<?xml version='1.0' encoding='UTF-8'?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
  <responseDate>2026-03-14T02:23:26Z</responseDate>
  <request metadataPrefix="oai_dc" verb="GetRecord" identifier="oai:akita-pu.repo.nii.ac.jp:00000633">https://akita-pu.repo.nii.ac.jp/oai</request>
  <GetRecord>
    <record>
      <header>
        <identifier>oai:akita-pu.repo.nii.ac.jp:00000633</identifier>
        <datestamp>2023-06-20T14:51:22Z</datestamp>
        <setSpec>1:12:259</setSpec>
      </header>
      <metadata>
        <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns="http://www.w3.org/2001/XMLSchema" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
          <dc:title>リング媒体利用粉砕で杉を粉砕する際の粉砕熱の影響</dc:title>
          <dc:title>Effect of Heat on the Japanese Cedar Powder Pulverized by Vibration Milling Using Ring Media</dc:title>
          <dc:creator>髙橋, 武彦</dc:creator>
          <dc:creator>タカハシ, タケヒコ</dc:creator>
          <dc:creator>石川, 理樹</dc:creator>
          <dc:creator>イシカワ, マサキ</dc:creator>
          <dc:creator>Takahashi, Takehiko</dc:creator>
          <dc:creator>Ishikawa, Masaki</dc:creator>
          <dc:subject>リグノセルロース</dc:subject>
          <dc:subject>バイオマス</dc:subject>
          <dc:subject>杉</dc:subject>
          <dc:subject>粉砕</dc:subject>
          <dc:subject>酵素糖化</dc:subject>
          <dc:subject>熱付加粉砕</dc:subject>
          <dc:subject>lignocellulosic biomass</dc:subject>
          <dc:subject>Japanese ceder</dc:subject>
          <dc:subject>pulverization</dc:subject>
          <dc:subject>enzymatic saccharification</dc:subject>
          <dc:subject>heating pulverization</dc:subject>
          <dc:subject>lignocellulosic biomass</dc:subject>
          <dc:subject>Japanese ceder</dc:subject>
          <dc:subject>pulverization</dc:subject>
          <dc:subject>enzymatic saccharification</dc:subject>
          <dc:subject>heating pulverization</dc:subject>
          <dc:description>journal article</dc:description>
          <dc:publisher>秋田県立大学（地域連携・研究推進センター）</dc:publisher>
          <dc:date>2016-09-30</dc:date>
          <dc:format>application/pdf</dc:format>
          <dc:identifier>秋田県立大学ウェブジャーナルB（研究成果部門）</dc:identifier>
          <dc:identifier>3</dc:identifier>
          <dc:identifier>19</dc:identifier>
          <dc:identifier>23</dc:identifier>
          <dc:identifier>Akita prefectural University Web Journal B(Results of research)</dc:identifier>
          <dc:identifier>https://akita-pu.repo.nii.ac.jp/record/633/files/007_リング媒体利用粉砕で杉を粉砕する際の粉砕熱の影響.pdf</dc:identifier>
          <dc:identifier>https://akita-pu.repo.nii.ac.jp/records/633</dc:identifier>
          <dc:language>jpn</dc:language>
        </oai_dc:dc>
      </metadata>
    </record>
  </GetRecord>
</OAI-PMH>
