{"created":"2023-06-20T14:25:46.752448+00:00","id":1156,"links":{},"metadata":{"_buckets":{"deposit":"d07fd39b-a1ab-473b-8691-efec35e7e641"},"_deposit":{"created_by":16,"id":"1156","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1156"},"status":"published"},"_oai":{"id":"oai:akita-pu.repo.nii.ac.jp:00001156","sets":["295:269:271:289"]},"author_link":["3978","3981","3980","2021","3979","2019"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-06","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"令和元年度","bibliographic_titles":[{"bibliographic_title":"秋田県立大学学生自主研究研究成果"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田県立大学"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"梅村, 優太"},{"creatorName":"ウメムラ, ユウタ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"車塚, 洸"},{"creatorName":"クルマヅカ, ヒカル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"常盤野, 哲生"},{"creatorName":"トキワノ, テツオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Umemura, Yuta","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kurumazuka, Hikaru","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tokiwano, Tetsuo","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-15"}],"displaytype":"detail","filename":"3.秋田県産イタドリに含まれる健康に有用な成分の調査.pdf","filesize":[{"value":"310.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"秋田県産イタドリに含まれる健康に有用な成分の調査","url":"https://akita-pu.repo.nii.ac.jp/record/1156/files/3.秋田県産イタドリに含まれる健康に有用な成分の調査.pdf"},"version_id":"8492baa0-4ee8-4530-b1b3-71633254514b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"イタドリ","subitem_subject_scheme":"Other"},{"subitem_subject":"健康","subitem_subject_scheme":"Other"},{"subitem_subject":"抗酸化反応","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"秋田県産イタドリに含まれる健康に有用な成分の調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"秋田県産イタドリに含まれる健康に有用な成分の調査"}]},"item_type_id":"10002","owner":"16","path":["289"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-07-15"},"publish_date":"2020-07-15","publish_status":"0","recid":"1156","relation_version_is_last":true,"title":["秋田県産イタドリに含まれる健康に有用な成分の調査"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-06-20T14:40:38.986706+00:00"}