{"created":"2023-06-20T14:26:01.957344+00:00","id":1426,"links":{},"metadata":{"_buckets":{"deposit":"7b4cc808-e074-4437-8453-0209f7ceb033"},"_deposit":{"created_by":18,"id":"1426","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"1426"},"status":"published"},"_oai":{"id":"oai:akita-pu.repo.nii.ac.jp:00001426","sets":["1:11:316"]},"author_link":["4812","4811","2162","2161"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-10-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"64","bibliographicPageStart":"57","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"秋田県立大学ウェブジャーナルA（地域貢献と研究成果）"},{"bibliographic_title":"Akita Prefectural University Web Journal A (Regional Contribution Activities and Result of Research)","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田県立大学（地域連携・研究推進センター） "}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"戸田, 守一"},{"creatorName":"トダ, モリカズ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 昇"},{"creatorName":"ナカムラ, ノボル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Toda, Morikazu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakamura, Noboru","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-10-21"}],"displaytype":"detail","filename":"011_ルーメン液による木材由来セルロースとリグニン試料の揮発性脂肪酸発酵量に関する基礎的研究.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ルーメン液による木材由来セルロースとリグニン試料の揮発性脂肪酸発酵量に関する基礎的研究","url":"https://akita-pu.repo.nii.ac.jp/record/1426/files/011_ルーメン液による木材由来セルロースとリグニン試料の揮発性脂肪酸発酵量に関する基礎的研究.pdf"},"version_id":"61c8613e-5d82-4d41-9d0e-e59ed1f8b45f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家畜飼料","subitem_subject_scheme":"Other"},{"subitem_subject":"木材セルロース","subitem_subject_scheme":"Other"},{"subitem_subject":"セルロースナノファイバー","subitem_subject_scheme":"Other"},{"subitem_subject":"ルーメン発酵","subitem_subject_scheme":"Other"},{"subitem_subject":"揮発性脂肪酸","subitem_subject_scheme":"Other"},{"subitem_subject":"リグニン","subitem_subject_scheme":"Other"},{"subitem_subject":"livestock feed","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"wood-origin cellulose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cellulose nanofiber","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lumen fermentation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"volatile fatty acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lignin","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ルーメン液による木材由来セルロースとリグニン試料の揮発性脂肪酸発酵量に関する基礎的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ルーメン液による木材由来セルロースとリグニン試料の揮発性脂肪酸発酵量に関する基礎的研究"},{"subitem_title":"Basic Study of Volatile Fatty Acid Production in Rumen Fermentation from Wood-origin Cellulose and Lignin","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["316"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-10-21"},"publish_date":"2022-10-21","publish_status":"0","recid":"1426","relation_version_is_last":true,"title":["ルーメン液による木材由来セルロースとリグニン試料の揮発性脂肪酸発酵量に関する基礎的研究"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-06-20T14:31:40.166837+00:00"}