{"created":"2023-06-20T14:25:25.069667+00:00","id":756,"links":{},"metadata":{"_buckets":{"deposit":"faa7b731-c604-4a63-9068-35579e111d1f"},"_deposit":{"created_by":18,"id":"756","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"756"},"status":"published"},"_oai":{"id":"oai:akita-pu.repo.nii.ac.jp:00000756","sets":["1:12:263"]},"author_link":["2276","2280","2279","2275"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-09-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"140","bibliographicPageStart":"136","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"秋田県立大学ウェブジャーナルB（研究成果部門）"},{"bibliographic_title":"Akita prefectural University Web Journal B(Results of research)","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"秋田県立大学（地域連携・研究推進センター）"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"陳, 介余"},{"creatorName":"チン, カイヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"張, 函"},{"creatorName":"チョウ, カン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Chen, Jie Yu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Zhang, Han","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-18"}],"displaytype":"detail","filename":"028_近赤外分光スペクトルを用いた乾麺の簡易水分測定システムの構築.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"近赤外分光スペクトルを用いた乾麺の簡易水分測定システムの構築","url":"https://akita-pu.repo.nii.ac.jp/record/756/files/028_近赤外分光スペクトルを用いた乾麺の簡易水分測定システムの構築.pdf"},"version_id":"78660d00-bf91-427c-a46e-69803dbd88cf"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"乾麺","subitem_subject_scheme":"Other"},{"subitem_subject":"水分測定","subitem_subject_scheme":"Other"},{"subitem_subject":"近赤外","subitem_subject_scheme":"Other"},{"subitem_subject":"スペクトル測定","subitem_subject_scheme":"Other"},{"subitem_subject":"システム","subitem_subject_scheme":"Other"},{"subitem_subject":"うどん","subitem_subject_scheme":"Other"},{"subitem_subject":"水分","subitem_subject_scheme":"Other"},{"subitem_subject":"測定","subitem_subject_scheme":"Other"},{"subitem_subject":"dried noodle","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"moisture measurement","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"near infrared spectroscopy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"measurement system","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"近赤外分光スペクトルを用いた乾麺の簡易水分測定システムの構築","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"近赤外分光スペクトルを用いた乾麺の簡易水分測定システムの構築"},{"subitem_title":"Development of a rapid moisture measurement system for dried noodles using near-infrared spectroscopy","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"18","path":["263"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-18"},"publish_date":"2017-10-18","publish_status":"0","recid":"756","relation_version_is_last":true,"title":["近赤外分光スペクトルを用いた乾麺の簡易水分測定システムの構築"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-06-20T14:50:54.695371+00:00"}